Описание
Chef Rodolfo Guzman serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzman's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Borago.
Характеристики
Основные
- Дата выпуска 2017
- Количество страниц 288
- Артикул 146053
Дополнительные
- Размер (мм) 295x255x30
- Цвет Синий
- Тип бумаги Мелованная бумага
- Вес (г) 1738
- Тип переплёта 7Б - твердая (плотная бумага или картон)
Об ошибках и неточностях в описании товара Borago. Coming from the South за авторством Вы можете сообщить нам по почте shop@deltabook.ru