Английский
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Описание
The ultimate bread making reference, including theory, techniques and recipes
The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.
Характеристики
Основные
- Дата выпуска 2020
- Количество страниц 128
- Артикул 154958
Дополнительные
- Размер (мм) 200x145x18
- Цвет Голубой
- Тип бумаги Офсетная бумага
- Вес (г) 354
- Тип переплёта 7Б - твердая (плотная бумага или картон)
Об ошибках и неточностях в описании товара National Trust Book of Bread. Delicious recipes for breads, buns, pastries and other baked beauties за авторством Eastoe Jane Вы можете сообщить нам по почте shop@deltabook.ru